Raw Hazelnut Flour (origin: ITALY - Piedmont) variety Tonda Gentile Trilobata, partially de-oiled in 500 g/17,64 oz vacuum sachet. Hazelnut flour obtained by grinding partially de-oiled raw shelled hazelnuts with cold mechanical pressing.
Partially de-oiled Toasted Hazelnut Flour in a 500 g vacuum sachet, obtained by grinding toasted hazelnuts (origin: ITALY - Piedmont) variety Tonda Gentile Trilobata partially de-oiled by mechanical pressing.
Raw Shelled Almond Flour (origin: ITALY - Sicily) variety Pizzuta d’Avola, sachet of 500 g/17,64 oz. Raw Shelled Almond Flour obtained by grinding whole almonds vacuum packed.