Bagna cauda prepared according to the ancient Piedmontese recipe with hazelnut oil, anchovies in salt and garlic. The Bagna cauda with hazelnut oil is appreciated for its delicacy and digestibility.
Bagna cauda prepared according to the typical recipe of Northern Piedmont with walnut oil, anchovies in salt and garlic. Bagna cauda in 200 g jar, characteristic of Piedmont mountain places.
Goat Toma cheese in Hazelnut Oil, jar 200 g. Semi-matured cheese obtained from raw goat's milk in precious Hazelnut Oil.