Pure Hazelnut Oil mechanically pressed from toasted hazelnuts (origin: ITALY - Piedmont) variety Tonda Gentile Trilobata. Pure hazelnut oil with a strong and persistent aroma of freshly toasted hazelnuts in the 16,90 oz (500 ml) format size, food grade.
Hazelnut Cake without wheat flour, typical Piedmontese cake, in elegant gift box.
Raw Shelled Hazelnuts (origin: ITALY - Piedmont) variety Tonda Gentile Trilobata, sachet of 1 kg/35,27 oz. Hand-selected Hazelnuts and vacuum packed soon after their shelling to always remain fresh.
Toasted Hazelnuts (origin: ITALY - Piedmont) variety Tonda Gentile Trilobata, sachet of 1 kg/35,27 oz. Hazelnuts with medium degree of toasting, vacuum packed within 24 hours after torrefying.
100% pure Hazelnut Paste obtained exclusively by the fine grinding of toasted hazelnuts variety Tonda Gentile Trilobata (origin: ITALY - Piedmont), jar of 185 g/6,52 oz. Hazelnut paste without added sugars and fats, ideal for sweet and savory recipes.
Bagna cauda prepared according to the ancient Piedmontese recipe with hazelnut oil, anchovies in salt and garlic. The Bagna cauda with hazelnut oil is appreciated for its delicacy and digestibility.
Baci di Dama with Hazelnuts - White are typical Italian biscuits from Piedmont. Two small balls of fine shortcrust pastry with hazelnuts, joined together with precious extra dark chocolate, whose shape reminds the lips of a lady intent on kissing.
Krumiri with Hazelnuts are a variant of the famous Piedmontese biscuit, which boasts its origin in the city of Casale Monferrato in the province of Alessandria. The typical handlebar shape of the krumiri, seems to have been dedicated by its inventor to the peculiar mustache of the King of Italy Vittorio Emanuele.
Raw shelled Almonds (origin: ITALY - Sicily) variety Pizzuta d’Avola, sachet of 1 kg/35,27 oz. Hand-selected Almonds and vacuum packed soon after their shelling.
Shelled raw Walnuts (origin: ITALY) variety Lara, sachet of 1 kg/35,27 oz. Walnuts in quarters of kernel vacuum packed soon after their shelling.
The Cri Cri classic candy is a Piedmontese praline with toasted Piedmont hazelnut IGP, covered with extra dark chocolate, in turn coated with white mompariglia: tiny balls of decorative sugar. Typical of Turin, the cri cri has been packaged like a candy in its colorful paper since the mid 19th century.