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Bagna Cauda with Walnut Oil - Jar 200 g
BCNC200
New product
Bagna cauda prepared according to the typical recipe of Northern Piedmont with walnut oil, anchovies in salt and garlic. Bagna cauda in 200 g jar, characteristic of Piedmont mountain places.
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Ingredients: Walnut Oil mechanically extracted from walnuts variety Lara (origin: ITALY) 41%, Garlic (origin: ITALY), Anchovies (fishing area: Sea of Sardinia FAO 37.1.3), Milk, Wine, Salt.
Contains Sulfites - It may contain Gluten and other fruits in shell: Hazelnuts, Almonds.
Package: Transparent glass jar, pasteurized with hermetic closure, with metallic black cap.
Weight: NET WT 7,05 oz (200 g)
Shelf life: 12 months from the packaging date. Without preservatives. Store in a cool and dry place, away from sunlight. After opening storage in the refrigerator +4°C and eat within a few days. To avoid burning the contents, heat in a water bath.
The bagna cauda with walnut oil for sale on Shop Baldaiassa, is produced, packaged and sold online by Farm Baldaiassa - Cortazzone (AT) Italy
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