Bagna Cauda - jar 200 g
✓ traditional Piedmontese sauce with garlic and anchovies cooked in olive oil
✓ tasty and savoury, it is served hot with all kinds of raw and cooked vegetables dipped in it
✓ ready-to-eat in 200g format, ideal portion for two persons
Since this is a ready-to-eat Bagna Cauda, truly ready-made, you won't need to add anything: any true Piedmontese is horrified by the mention of adding oil after it's made!
UNSCREW THE CAPSULE, HEAT IT IN A BAIN-MARIE SO YOU DON'T BURN IT, AND ENJOY IT.
Don't worry if you don't have the typical earthenware pot yet; the "Bagna" is synonymous with simplicity and conviviality. Serve it directly from the glass jar... you'll still make a great impression.
Contains Sulphites - It may contain Gluten and other fruits in shell: Hazelnuts, Almonds, Walnuts, Pistachios.
Olive oil, Garlic (origin: ITALY), Anchovies (Anchovies, Salt, Brine), Milk (origin: ITALY), Wine.
| Energy value | 1674 KJ/400 Kcal |
| Fat | 35,2 g |
| Saturated | 7 g |
| Carbohydrate | 9,3 g |
| Sugars | 0 g |
| Protein | 9,8 g |
| Salt | 4,6 g |
transparent glass jar, pasteurized with hermetic closure, with metallic black cap.
NET WT 7,05 oz (200 g)
18 months from the packaging date. Without preservatives. Store in a cool and dry place, away from sunlight. After opening storage in the refrigerator +4°C and eat within a few days. To avoid burning the contents, heat in a water bath.
The bagna cauda jar 200 g for sale on Shop Baldaiassa, is produced, packaged and sold online by Farm Baldaiassa - Cortazzone (AT) Italy
Specific References
Veramente eccezionale!!
Non è facile trovare on line la bagna cauda buona, ma questa è proprio con i fiocchi.
La comprerò sicuramente di nuuovo!
Provatela perchè merita davvero.
Spesso la Bagna Cauda risulta indigesta, questa oltre ad essere molto buona è anche delicata e super digeribile.
Ottima, come quella che faccio a casa.
Comprata da usare come antipasto per il primo dell'anno... ottima.
Una cannonata con i peperoni arrosto.
Semplicemente buona
Che dire è una bagna cauda come quella che prepareste a casa, negli ingredienti niemte di strano. Semplicemente buona