Partially peeled Toasted Hazelnuts (origin: ITALY - Piedmont) variety Tonda Gentile Trilobata, sachet of 1 kg/35,27 oz. The greater presence of tannins contained in the skin still adhering to the fruit, makes yummy these toasted hazelnuts.
The partially peeled toasted hazelnuts for sale on Shop Baldaiassa are exclusively of the precious Tonda Gentile Trilobata variety grown in Piedmont.
These toasted hazelnuts, also shelled, calibrated and sorted by hand, are those on which a part of the external peel (perisperm) is still naturally present, which the mechanical peeling process has not been able to remove.
On the external surface of the partially peeled toasted hazelnuts for sale on Shop Baldaiassa there are in fact parts of peel (from about 50% to 100%) naturally adhered to the fruit, which in addition to being a good source of fiber can give hazelnuts a richer and strong flavor thanks to the tannins present in it.
The partially peeled toasted hazelnuts for sale on Shop Baldaiassa are toasted daily with a medium degree of toasting, whose aroma is however enhanced by the external peel.
Particularly requested for the production of baked goods, ice cream and spreads, they are also excellent consumed as a snack or with an aperitif.
To preserve their intense aroma, they are vacuum packed within 24 hours after roasting.
It may contain Gluten and other fruits in shell: Almonds, Walnuts.
Package: transparent sachet PE ATX for food.
Weight: NET WT 35,27 oz (1000 g)
Shelf life: 12 months from the packaging date. Store in a cool and dry place, away from sunlight. Product vacuum packed.
The partially peeled toasted hazelnuts sachet 1 kg for sale on Shop Baldaiassa, are produced, packaged and sold online by Farm Baldaiassa - Cortazzone (AT) Italy
Partially peeled Toasted Hazelnuts (origin: ITALY - Piedmont) variety Tonda Gentile Trilobata, sachet of 1 kg/35,27 oz. The greater presence of tannins contained in the skin still adhering to the fruit, makes yummy these toasted hazelnuts.
Super con l'aperitivo
... la descrizione è azzeccata, queste nocciole sono molto più saporite di quelle completamente pelate, secondo me idelai per l'aperitivo.