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Baci di Dama with Hazelnuts - Black are an alternative to the classic version. They are always typical Italian biscuits from Piedmont, but in the fine hazelnuts shortcrust pastry we find cocoa too. They are joined together with precious white chocolate, whose shape reminds the lips of a lady intent on kissing.
Baci di Dama with Hazelnuts - White are typical Italian biscuits from Piedmont. Two small balls of fine shortcrust pastry with hazelnuts, joined together with precious extra dark chocolate, whose shape reminds the lips of a lady intent on kissing.
Inspired by the Bacio di Dama, our Petits Fours with Hazelnuts - Black, are hemispheres of fine short pastry with hazelnuts and cocoa dedicated to those who love biscuits with a delicate flavor, but prefer giving up chocolate!
Inspired by the Bacio di Dama, our Petits Fours with Hazelnuts - Whites, are hemispheres of fine short pastry with hazelnuts dedicated to those who love biscuits with a delicate flavor, but prefer giving up chocolate!
Sablè biscuits with hazelnuts and coffee are the pearls of the exclusive Baldaiassa pastries. Toasted hazelnuts set like pearls in their crunchy and delicious French shortcrust pastry shell, enriched with hazelnuts and coffee.
Sablè biscuits with hazelnuts and grape Freisa must are the pearls of the exclusive Baldaiassa pastries. Toasted hazelnuts set like pearls in their crunchy and delicious French shortcrust pastry shell, enriched with hazelnuts and Freisa grape must.