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Apricot and Vanilla Extra Jam - Jar 200 g
CEAV200
New product
Apricot and vanilla extra jam handcrafted with 84% apricots and flavored with Bourbon vanilla beans from Madagascar. Classic apricot extra jam from Piedmont with a pleasant vanilla aroma.
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Ingredients: Apricot (origin: ITALY - Piedmont), brown Cane Sugar, gelling agent: Pectin extracted from citrus peels, Bourbon Vanilla.
Fruit used: 84 g per 100 g / Total sugars: 45 g per 100 g (Bx at 20° C).
It may contain Gluten and other fruits in shell: Hazelnuts, Almonds and Walnuts.
Package: transparent glass jar, vacuum, with metallic black cap.
Weight: NET WT 7,05 oz (200 g)
Shelf life: 18 months from the packaging date. Without preservatives. Store in a cool and dry place, away from sunlight. After opening storage in the refrigerator +4°C and eat within a few days.
The apricot and vanilla extra jam for sale on Shop Baldaiassa, is produced, packaged and sold online by Farm Baldaiassa - Cortazzone (AT) Italy
Reviews
Confettura tutta polpa!
Semplice bontà... una confettura poco dolce, super polposa con il vero sapore di albicocche! E che dire del tocco dato dalla vaniglia